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Lorenzo Zuccarello Fine Chocolate®

italiano

Bassinati



"Piemonte hazelnuts with dark chocolate"

Roasted and caramelized hazelnuts from the Langhe with a coating of 60% pure dark chocolate and cocoa powder.

"Raw almonds from Bari with milk chocolate"

Roasted and caramelized almonds from Bari with a coating of 35% pure milk chocolate and cocoa powder.

"Cereals with milk and dark chocolate"

Range of cereals with a coating of 35% of milk chocolate, 60% dark chocolate and icing sugar.

"Candied ginger with dark chocolate"

Candied ginger with a coating of 60% pure dark chocolate.

"Pistachio nuts from Bronte with dark chocolate"

Roasted and caramelized pistachio nuts from Bronte with a coating of 60% pure dark chocolate and sugared cocoa powder.

"Coffee from Santo Domingo with dark chocolate"

Roasted Santo Domingo coffee with a coating of 60% dark chocolate and icing sugar.

"Pecan nuts with white chocolate and coffee powder"

Noci di Pecan ricoperte di puro  cioccolato bianco e polvere di caffè.

"Candied orange with milk chocolate"

Candied orange with a coating of 35% pure milk chocolate and cocoa powder.

"San Rossore pine nuts with milk chocolate and Muscovado sugar." (New!)

The toasted and caramelised San Rossore pine nuts are coated with pure milk chocolate 38% and rough red cane of the Mauritius isles.

"Crushed cocoa kernels coated with dark chocolate." (New!)

Ecuador crushed cocoa kernels coated with pure dark chocolate 60%.